How to Cook Chicken Adobo with Potatoes(Copy pasted it from Google-Sensei)
Ingredients
- 1 kilo chicken, chop into serving pieces
- 2 medium size potatoes, quartered
- ¼ cup vinegar
- ¼ soy sauce
- 1 tsp. Magic Sarap (or any granuled seasoning)
- 1 tsp. ground black pepper
- 1 tsp. brown sugar
- 1 tsp salt or patis (optional)
- 1 pc laurel leaf
- ½ cup water
- 3 cloves garlic, minced
- 1 medium size onion, chopped
- 1 Tbsp. cooking oil
Instructions
How to Cook Chicken Adobo with Potatoes:
- Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken.
- Stir fry the chicken until most of the liquid has evaporated.
- Add in ½ cup of water, soy sauce, vinegar, laurel leaf and black pepper.
- Cover and simmer for 20 minutes then add the potatoes.
- Simmer again for 10 minutes or until the potatoes are cooked.
- Season with magic sarap, sugar and patis or salt (just in case the adobo lacks salt).
- Serve hot.
(Adobo is a filipino cuisine by the way)
Chicken Adobo With Potatoes
Author
Shem
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