Link urgh can't really wait to see the reactions of those people when 'twill be revealed that there's no second serving on Yuan Zhou's shop. Opinion about the novel: So far it's a good read for me and I'm not losing any interest on reading it rn and it might even be one of the novels that I will read first whenever I'm online
Yea I really like modern day with game element novels. I'm more interested in the office lady and her co-worker's reaction tho.
Nah fam I'm looking for that probably idiotic co-worker try to show off infront of the lady. He would probably ask for more and then ofc Mc gonna say "No". But the co-worker is probably going to be "I can't lose face infront of her" etc. Maybe. OR I just read to many novels that makes it seem like everybody would be stupid.
Ahhh here it is. The idiotic person courting an embarrassment. Trying to get the heart of a girl through fried rice. But MC is a man of principle how can he back down with just five times the price. It's got to be at least 10x hue. But yay I guessed it right. That guy couldn't stand the MC and trying to show off.
Has 17 chapters so far and is translated by the very @kookiedreamer . What are your thoughts? Does anybody read it? It has potential. Eating and reading about eating with epic comedy. Right now mc is trying to serve 100 customers I think. He has 7 days. And already hooked loyal customers with his food and rules. I think he will be rich by the end of the week, because the food is expensive with 188 RMB per serving of egg fried rice.... I am hungry for chapter 18 already! The hype!!!
Finally people to discuss Gourmet Food Supplier with.... I like the system, because it reminds me of a good, but strict sensei, who doesn't give answers, only orders... Furthermore I would like to say that yes it is a machine, but the machine feels so human.... I like the alien machine...
Plus the system imposed is a good marketing strategy. High price with a limited amount. Regulars now see MC as very disciplined individual which will help to create a good image of him and his restaurant.