Adventurers Guild Adventurer's Guild - Main Tavern

OOC: currently wondering whether I should follow my nose there or simply wait. Hmmmm

 

"Hey hand off, I am using them to make cantonese style fried chicken!
You can use the wyvern.
The seafood is going to be used to make sushi."

 

Biel: "wow sushi! I love Sushi hehehe we will have sushi "
*happily humming*

 

"What is cantonese and sushi?"

 

"I'm not sure about that Cantonese thing, but sushi is a dish from a country called Japan ^^ it is great, it has rice and fish, and seaweed, it is really good!"

Sushi~ sushi~ sushii!

 

Scriptor decides to add Wyvern Steak to the menu. There's certainly a lot of meat going around...

 

"Cantonese is a cooking of a culture that, umm I still haven't told you two about that, I'll tell you about it when we are alone.
Well anyways, canotonese it's like a style of cooking and the frying style makes the chicken crunchy and soft at the same type and it has a sauce that is both sweet and sour at the same type too. It's yummy.
And Biel, sorry the sushi I am making today doesn't have algae, it's just rice seasoned with sugar and vinegar covered in tasty cuts of raw seafood."

Where has Biel eaten sushi before?

 

"Ah that Cantonese thing look yummy and
No problem Eun ^^ it is still sushi and one made by you so I'm sure it will taste way better than the one I had before hehehe"

 

"What about the kraken?"

 

"It is cute!....
Ah! Food made of kraken right?
Is it possible to make a fried squid ring with it?"

 

So, now we wait for @A_Tiny_And_Fluffy_Mammal and @scriptor finish cooking then cut straight to the tavern?

 

Should be but I'm going to sleep soon so I don't know, what you guys want?

 

Still daytime so once those two get it done I'll drag everyone to the tavern.

 

ok

 

Scriptor finished sometime ago; she already packed the plates of Wyvern Steak, Pork Chops, Roast Meat (Mysterious?), Bread, Fruit Salad (with Rainbow Slime Gel chunks), and other goodies into an improvised crate with wooden shelving, which she then laid sigils on to keep the food inside fresh and shrink for easier transport.

 

"Leave it to me Biel! I will make the best sushi for this party!"

Uooo, with Biel's expectations on me, I am totally fired up! Let's do this!
Preparing heat magic, fire magic, water magic... ready!
I need to make at least ten ice knifes and two giant ice spoons, if it is not in combat I can handle a lot of different ice tools at the same time, but I also need to concentrate on heat and moisture management so I will just use ten to avoid making a silly mistake.

Just when I invoked the ice knifes Reachii asked me what I am going to do with the Kraken, the giant octopus. The answer is obvious.

"It's for sushi too, it's tasty when boiled or raw if it's frozen, this one is big so it would taste better frozen, ah but I am going to fry the head, well anyways wait and see."

While I was responding Reachii, I made my eight of my knifes to slice the octopus legs in fine slices because they are hard for the teeth, while I made the other two to remove the innards of the octopus that were collected with the giant spoons.
I used one of my hands to cut the vegetables in bite sizes and the other to mix the rice with the vinegar and sugar (SUGAR!!! YAY!!!).
Once I finished with the octopus legs, I cut it's head in bite-size and then I proceeded with the fire birds which I also cut into bite-size.
I froze the octopus legs and put them apart together with the rice.
I mixed soy sauce with sesame oil and a mild wine and marinated the octopus head and bird meat in it. I did that while using water and heat magic to make a sauce with sugar, vinegar, pineapple, tomato and potato starch.
While the sauce was being made I started to clean the insides of the fishes and cut them in fine slices for the sushi.
Leaving the fish and the sauce to my magic, I returned to the meat that it was being marinated and covered it with the white of the eggs.
The meat was being carefully covered and at the same time I was beating a lot of eggs, I also took the chance to put the yolk of the eggs I used to cover the meat.
Once the meat was completely covered and the eggs were beaten nicely I fried the meat on the eggs and then fried it on potato starch.

Hmm, the meat was fried nicely, but I have to be fast now, I quickly stir fired the vegetables covering them with the sauce and when the vegetables were almost done I put the fried chicken too.
The Cantonese fried chicken and the sashimi (bite size raw seafood) are finally done.
Magic is great, it makes most of the complicated work easier if I can concentrate enough to do more than twenty different tasks at the same time.

Okay, now the bothersome part, I undo my ice knifes to transform them into ice spatulas and together with the wind magic that is almost ready for combat use and my hands to put together the sashimi with the rice to make the sushi.

It took a lot of time this last part and I had to make sure that the chicken don't lose its heat, but I am finally done.

"The food is ready! Let's go to the party!"

I screamed that while making float with wind magic my Cantonese fried chicken and the sushis.

 

Should be bolder and make kraken sashimi...

 

OOC (The one who is frustrated that he can't make Eun-Ha cry as easily as before): I am with you, that's why I made it into sushi.

 

What is going on here...

 

I helped brought the food, ensuring that none accidentally fall. We enter the tavern in a grand manner, after a short discussion we're allowed to hold the banquet. I purchased all the alcohol they had in store, too. I moved the tables to one side and started piling the large amount of meal, putting up a large "Congratulations Biel!" Banner, and finally run out shouting.

FREE MEAL AND BOOZE FOR EVERYONE!!!

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