lycheeee! I love lychee! especially those from taiwan! I love longan too. We have a longan tree in our house in Taiwan. If we harvest too much longan we'd peel, deseed and dry them. Then we cook them with eggs or congee or sweet dessert soup. yum!
That's cool!! I rarely try many foods outside of my own culture, like I see plantains and yams in the supermarket all the time and dunno how to cook them.
I'd like to be more adventurous with my food though!
lychee, for plantains, we add it to beef soup like this recipe https://www.kawalingpinoy.com/nilagang-baka/
just substitute potatoes with plantains. you can also add sweet corn
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