Butternut squash

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25th bamm

A Self-proclaimed Normal Reader and Tea lover, Female
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I recently received 4 butternut squashes form a friend. At first, I wasn't sure what to do but eventually decided to make soup. So I used 2 of them to make soup.
haha ,I didn't have any garlic and misread the recipe as 6 garlic instead of 6 cloves of garlic. So I went to the store and bought 6 whole garlic! I read the recipe again and read it correctly this time around. So now I have a ton of garlic.
Anyways, I made the soup and I tasted good! It was the first time I made soup like that and I was a little proud of myself for doing something new. After the soup I decided to roast the rest of the butternut squash. Basically I cut it up into 1 inch pieces and mixed it with garlic, oil, salt, and pepper. Then lay them out onto a baking sheet and bake at 350 F for 30 or something minutes. It was super easy and tasty. 10/10 would do again and recommend.
This a butternut squash, incase you've never seen one. Okay thats all! Thank you for reading, have a nice day.
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Comments

    1. 25th bamm Oct 1, 2020
      OnceandFutureLurker likes this.
    2. OnceandFutureLurker Oct 1, 2020
      butternut squash also goes very well with sweet potatoes (if you have any) either fried or baked in a casserole
    3. 25th bamm Sep 30, 2020
      @Lurking I hate it when food doesn't turn out! I am too familiar with the feeling :blobsweat_2:
      OnceandFutureLurker and Lurking like this.
    4. Lurking Sep 30, 2020
      i roasted mine a while back and failed to make it tasty.

      Good job!