Food Fantasy - Food Souls vs Real Food - Chrysanthemum Wine
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Chrysanthemum wine making first flourished in the Han and Wei dynasty period in China. In the ancient text "Miscellaneous Records of the Western Capital", the following is written: "When the chrysanthemum blooms, pluck its stem and leaves and ferment it with millet. On the 9th day of the 9th month of the following year, it will be ready to drink. This is known as chrysanthemum wine."
Food Fantasy - Food Souls vs Real Food - Chrysanthemum Wine
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