You can still eat it. Just remove the hair. If you wanna know how to prepare a cat for consumption follow the directions sated below. Since cat meat isn't commercially available in the United States (and illegal to boot), you'll probably have to prepare cat yourself. If you live in the more enlightened domains of East Asia, and can purchase cat at the local market, you may want to skip this step and proceed to cooking it. First, get a large cutting board and lay it down. Lop off the head, the tail and the feet with a sharp butcher's knife. These parts contain little usable meat, so toss them aside. Next, make a longitudinal incision on the abdomen. Reach your hand (wear gloves!) into the body cavity, and remove all of the internal organs. Discard them- especially the liver. It may look tasty, but the liver is frequently too toxic for human consumption. As for how to skin and cook them. Figure it out yourself. Nevermind, I'll just tell you. To summarize, use a sharp knife to trim off the skin, and pull it back, snipping away at the muscle tissue. Finally how to cook it, that's honestly up to preferences. Slow cook is always better though.
You might get abducted and left stranded on an island filled with cats and be forced to fight others in a hunger games style battle royal to win. You never know.
For the best taste, I recommend a slow cooked Beer Roasted Cat. Other cat recipes include classic Cat Tamales, Cat in Spicy Ginger Sauce, and Cat Au Gratin.
Hmm, sure why not. Oh and it tastes I guess similar to pork and squirrel. Not that I've had any of these before.