When I first moved in with one of my roommates, she liked to cook chicken with a rice cooker. Like..... straight raw chicken. I didn’t even know you could do that.
make so e porridge . . . . make some wine, make rice balls, sushi, bibimbap, rice brew, sweets, some pop rice, rice paper, glue alternative, fish bait, mice bait, fish food, animal food, extender, borito's, and for the rice cooker, you can use it to cook foods, frying, soups and also bake some bread. . . it can also be used to boil some water. . .
You can make congee. Take the cooked rice and add it to water or soup (chicken stock works well) then cook it in a pot. You can also add chicken, corn, scallions, etc.
Nidome no Jinsei wo Isekai de chapter 67 "There was even a song about the condition of the fire going something like “The fire begins to burn weakly while going poof poof”* in my previous world, but if you change it into numbers, it’s 5 minutes on low fire, 5 minutes on a medium flame, 5 minutes on a strong flame, 10 minutes with a low flame and lastly steaming it for 10 minutes. The total cooking takes 35 minutes. " But why exactly would you buy a rice cooker? I only need a stove, a pot and water. If you'd want you could also buy an old DDR washing machine/dryer which you can fill with water and boil your sausages, it fits rice cooker cooked rice perfectly.
Here's the recipe for chao fan >.> it tastes good. https://www.google.com/url?sa=t&sou...nMAE&usg=AOvVaw3MjEvVvOC3pvfcfIy93jYG&cf=1
Actually, if you just add more liquid when cooking the rice it turns into porridge. Use stock add chicken, sweet corn and soy sauce, porridge becomes congee.
Cook the rice with chicken stock water and add pandan leaves,ginger and garlic you got a hainan rice. Cook the rice with coconut milk mixed with garlic,red onion,lemon grass,onion,and orange leaves,you got nasi lemak. Add red onion,garlic and turmeric to coconut milk,stir and then strain,add a bit of salt,crushed lemongrass and pandan leaves,then use it to cook the rice,you got nasi kuning/nasi tumpeng.
Boil it normally, fry it after the rice is cooked, one cup and a lot of water to make congee, making riceballs If you want to, you could use the rice water from washing the rice to water some plants or even wash your hair with it(keeps you hair black even at 50),face wash etc If you like cooking anime:
Milk, suggar, cinnamon, cream and egg (just yellow). You can add more different spices if you like, also almonds or other nutts. you cook the rice in hot spiced milk with thesuggar, you add the cream and egg at the end. Bon appétit
I dont realy cook with rice other than using a rice cooker and occasionally making sticky rice with a steamer.
Make Zhong, also I agree with @Shem , chao fan is awesome!!! there is zhong, it is some rice with meat and veggies put in banana leafes or so Then there is lo mai fan, which is some seasoned rice, with chicken I think? Also from Cantonese kitchen 10/10 mushrooms, pig meat in zhong, very yummy!