This discussion is both amusing and lowkey concerning. Either way, as much as I'd like to be able to say 'to each their own' in terms of food, I'm perfectly content with what I've already been able to stomach (even if your evil wills can somehow retroactively transform them into their literal counterparts). (Mostly.) Heck, I knew about dog meat being a delicacy, but not kangaroo meat, and yet here I am? Depends on the where/what/how's of it
Well, it is highly possible in China. Heck, i even once saw a store selling dog meat near Nanjing University
Correction: the patty was invented in Hamburg as a Hamburg-style steak. The ones who decided to put a steak on bread with salad and who knows what were Americans. And in regards to the topic: I'd probably eat dog meat, simply to know what it tastes like. Though, as meat of any kind can have varying quality of taste depending on how well its prepared and such, finding some dog meat of acceptable levels of preparation might be a lot harder than simply finding dog meat.
What if a hot dog was made of the following: an SJW nagging Flat-Earth mother-in-law who lives in a van down by the river with Seymour, a Chris Walken-sounding and silent film-watching vegan cannibal zombie moose? If a hot dog was made of actual dog meat (I think some might be), I might stop eating them altogether!
I bought some mincemeat pie filling the other day (it came in a jar). This stuff is so weird. Even after tasting it and checking the ingredients, it confuses me. I taste it, and it's very sweet, and tastes like fruit. I think: "Oh, the meat part is a lie then?" and I look at the ingredients. I spot "beef" in the list. I don't taste beef, but it's in there. I don't understand. @_@
The beef is from the suet: the white bits. Originally, it did have minced up meat but over time they changed it to beef suet instead. '-' X