Don't really like choclate flavour in icecream and cakes, I prefer butterscotch and vanilla more , I mean I like choclate but not in front of em.
Both it really depends! Vanilla ice-cream, but chocolate flavored pastries. Cold chocolate milk, but hot vanilla milk! It cannot be one, it can only be both! One without the other would make my life incomplete what would I do without chocolate coated vanilla ice-cream!?!
You have no idea how much this triggers me... I'm on this site right now to procastrinate from my research on the sustainability of vanilla ice cream. DO YOU HAVE ANY IDEA how hard the choice was for either vanilla or chocolate? Not hard at all. Vanilla only has 1 source, Madagascar, while cacoa is a universally troublesome product, so I CHOOSE VANILLA!!! (fyi, ice cream is actually very, VERY unsustainable. milk, palmoil, sugar -> deforestation, slavery, animal 'abuse' vs increased ch4 & co2 emissions... I thought it through when I picked the subject, but damn is it more complex than I hoped...)