Do you microwave the noodles with the water or do u pour the hot water over crusty ass noodles Asking for biden
add boiling water and leave it for a minute and then stir and put the flavour pack and leave for another minute
what he said or depending on the noodle i'll just put it into the boiling water andl leave a fork on top to make it sink into the hot water
Oh.. I thought of spaghetti or soup at first since that's what i cooked last time, but i stopped myself from writing since i saw your comment and it made more sense with the question
Crush the noodles to small bits then add seasonings and pour boiling water, stir for a bit, enjoy while it's still crispy~
That depends on whether you're adding other stuff. If you're not adding other stuff: Boil water. Add noodles. Wait until noodles are soft before pouring out most of the water. Add seasoning and stir. If you're adding other stuff: Boil water along with other frozen food, like crab stick. (If you left them out to thaw, you can add them with the noodles.) Turn down the flame. Add noodles and eggs. Once the noodles are soft, add in vegetables and let it simmer for a while. Add seasoning and stir.
Cheap ramen - boil water and pour on top. Let noodles soak up water for like 15 min. Expensive Ramen - Boil Stove top and eat while still firm. Non-ramen asian noodles - Stove top and follow instructions on package.
Boil water Add noodles (meat flavor) Add seasonings Add pieces of meat Add mashrooms Add an egg And add soy sauce
Boil water, add noodles, strain noodles. On a stove, not in a microwave. I mainly use noodles for mac 'n cheese and spaghetti, neither of which requires anything fancy of the noodles themselves.
There is no single right answer. Making noodles is a science! Some noodles are better off being microwaved, other noodles are better off adding hot water too. Sometimes, you even gotta do both! Whatever the flying spaghetti monster says that is needed to cook them.
I like my noodles overcooked and I also add a hunch stuff on it if I'm not feeling lazy. I'm not that particular with noodles, but on the other hand, there's this thing called Pancit Canton (stir-fried noodles?) in my country. I usually cook/boil veggies first in a pan, add noodles, add seasoning and mix, then I wait for the sauce to reduce. I don't drain it like the instructions says 'cause I like it saucy... Now, I feel hungry...
I boil the noodles in boiling water, whether it be thin ramen noodles that come with flavoring or thick egg noodles. I really don't like ramen with boiled water without boiling the noodles & microwaved ramen is also disgusting. For noodles I boil until they're soft, though for pasta I boil until al dente, i.e. the pasta is mostly soft but it's still a bit chewy in the middle. It's been a long time since I ate noodles, but some years ago I literally ate noodles every day for over a month, and I discovered that boiling them just made a huge difference. Also, I learned that instead of pouring off water and adding seasoning after the noodles were cooked, it was much better taste to add the flavoring in the beginning, and make sure that the amount of water was little enough for enough water to evaporate away without having to pour off excess water. If there's a lot of water the flavor gets a bit bland, but you can also just add a bit of salt and it's still pretty good though not as good as just having less water.
1. Boil some noodles 2. Add a teaspoon of that asian supermarket chicken powder 3. Stir in an egg- kind of like in chicken corn soup 4. Add some soy sauce and pepper If you wanted it without water, you can pour out some water after the noodles boil in step 1 and it should evaporate by the end, or add more water if you like.
I boil water put noodle wait till soft(hard soft) pour water add seasoning add rice give cracker and that's it
boil water, put water, wait for 1 minute, add seasonings, mix, wait another 2-3 minutes, eat edit: if packet noodles, boil water, let hard noodles in water for 1 minute then through a strainer to rid the wax, re add hot water, put seasonings and maybe an egg .done