Everyone knows that a sandwich, a normal one, is just a slice of meat placed between two pieces of bread. But everyone knows that its soooo much more complicated than that. There's the condiments, the variety of meat, the variety of bred, and the variety of moisture in your sandwich. Do you add a ton of manoyaose to the point that the bread almost oozes with it, or do you perhaps only add a moderate amount; if at all? Perhaps you too think that turkey is plain dog shit that needs to be thrown away when you visit someone's home? All this and more to be discussed on this thread. Now, onto how I make my sandwich. First, I get some ham. Although I'm fond of baloney by itself, I am not fond of using it for sandwiches; so I go for ham. Now there are different types of ham, some like smoked, honey, or the simple variety from your local butcher. For this discussion, I'll be using regular rectangular ham slices from the butcher. Next, we get bread. Until recently I thought only the White Bread tasted good, that was until I discovered Whole Grains, which tastes marginally better. They tend to also be wider, which is good. After this I get the jar of mayonnaise out to cover the bread with an adequate and relatively thin layer. It adds a sort of moisture to the bread. And we're done. What? You think there's more to it? Like adding lettuce, tomatoes, or just anything? Well I would, but I'm so lazy I tend to forget about that. However I do tend to heat up the ingredients now, like toasting the bread and cooking the ham in a pan before preparations. Sometimes I even replace the mayonnaise with butter and add eggs to the middle. Creating a 'Toasted Egg and Ham Sandwich'. For burgers I do tend to add vegetables, and as of writing this; hotdogs are indeed a sandwich.
That brings me up to my next point. How do you all prefer your PB&J's? There are some individuals who like to make theirs with simply both at lukewarm temperature, both at fridge temperature, and some even like them from like an Uncrustible. But what do people actually feel is the proper PB&J? I would tend to think that a proper PB&J sandwich should have the ingredients be colder than the room you are in. Say, right out of the refrigerator. I actually think White Bread is the way to go with PB&Js, even if Whole Grain tastes the same for the most part. Now onto another matter which is pertaining to the idea of different jelly flavoring such as Grape, Blueberry, Strawberry, Orange (jesus fuck), and...raisins. Yeah, I'll let everyone decide on that. Thank you once again Long2cool for inspiring me with that information. ( ._.)b
You get two pieces of good quality sandwich bread that won't get squished. Apply some butter, salt, pepper and a fine layer of cheese on said pieces and toast them one sided on a pan. Get a chicken patty, poke some holes in that and fry it in oil seasoned with pepper, salt add chilly powder. Also fry some onions with some black pepper and salt. Now, put the bread down, add some mayonnaise or thousand island, add onions, add patty. add more onions, add a slice of cheese, add some chilly and barbeque sauce and put on the other slice of bread. Viola sandwich burger.
First you take an egg. Then you hard boil the salmonella out of it. Then you slice it up and spread in on a piece of white bread. Then season it with salt and pepper after which you toss it in the sandwich maker. Voila, you done. It tastes as disgusting as it sounds but at least it's saving you from salmonella.
Tuna sandwich: 1 bread (of you preference) canned tuna lettuce pepper (red, green or yellow, doesn't really matter; you can even be a daredevil and use chili peppers ) 1/2 slice of onion mayonnaise Dab a little bit of mayo on each slice of the bread, just to keep the lettuce in place, and put lettuce to your liking. On a small bowl mix the tuna, the minced onion and minced pepper with a dab of mayo. Spread the mix on top of the lettuce. Close both slices. Enjoy.
Haah....you can't even comprehend the skills I posses. My sandwiches are so good that, almost all of my tasters cry out of shear admiration of my skill and the remaining ones just goes unconscious.(strangely I don't know why)
Bread (sometimes slighty browned, roasted in the pan) sea-salt butter lettuce red onion slices cheese (depends on what I have at home) bacon mustard (whole-grain) another slice of bread (rubbed with garlic) butter again mayonnaise slice of meat, ham, roasted poulard breast (roasted rosmary) tomato slices a tiny bit of oil, vinegar, salt, pepper onion slices lettuce bread (slightly roasted again) and then you only need a big enough mouth to fit it in ...
I love tuna sandwich. Idk why people dont like it tho, its not everyday that you eat tuna, unless you eat tuna sandwich everyday.
My sandwich is just some slices of store-bought ham between some of that subway-style bread. Then when I eat it, all the ham falls out and I eat them separately. Awful sandwich skills lol
My mom made us omelette sandwiches for school snacks when we were little. I also never grew up with PB&J's, they're fairly new in my adult life and I'm still shook that peeps will sometimes only send that as lunch for their kids (I usually didn't have lunch at school, I either had a full morning or afternoon schedule so I had my main meals at home). Probably my most frequent recipe is "next day chicken katsu sando". Since frying stuff is a bit of a hassle, when I make chicken katsu, I always have 3-4 extra fillets and keep them in the fridge. I heat them in the toaster/broiler, toast some sliced bread, shred cabbage and onion, some mayo, add tonkatsu sauce and voila, a no-fuss meal~
I just put whatever is available inside the bread... Usually either nutella or meat. Sometimes I put ham and cheese, but those are too expensive... >.>
Depends on the time and mood. If I'm feeling lazy it's just some peanut butter or something and bread. If it's a proper meal I'll toast it add lettuce,meat, various condiments, spices and cheese.