Comments on Profile Post by jkmessah

  1. Carm
    Carm
    It's a preference, some people like it, some people don't. I hate it when they put waaaaaayyy too much, but a little is good.
    Jan 13, 2017
    jkmessah likes this.
  2. jkmessah
    jkmessah
    maybe cause I've learned both languages at some point, I'm more receptive and pick it up quickly~
    Jan 13, 2017
    Carm likes this.
  3. Frozen ink
    Frozen ink
    onii-chan~

    big brother~

    inu~

    doge~

    it is /to be

    desu~
    Jan 13, 2017
    jkmessah likes this.
  4. Deleted member 41274
    Jan 13, 2017
    Frozen ink likes this.
  5. jkmessah
    jkmessah
    baka! ---> first japanese word I picked up ever thanks to Ranma 1/2 or CCS.
    Bengong can handle some pinyin too!
    Jan 13, 2017
  6. Frozen ink
    Frozen ink
    lies desu~
    everyone know the first word you learned is hentai desu~ (tlnote:pervert)
    Jan 13, 2017
  7. doomeye1337
    doomeye1337
    personally I like them too. Overtranslation is like frying an egg to the point where the yolk hardens... Just not something I enjoy
    Jan 13, 2017
    jkmessah likes this.
  8. Deleted member 41274
    Deleted member 41274
    Arigato sayonara kamikaze seppuku moshi moshi sushi
    Jan 13, 2017
  9. Deleted member 41274
    Deleted member 41274
    Bento ricecake ?? Forgot name banzai yanno
    Jan 13, 2017
  10. Frozen ink
    Frozen ink
    lies desu~
    Jan 13, 2017
  11. Deleted member 41274
    Deleted member 41274
    Bankai bleach naruto sakura nakama weeaboo
    Jan 13, 2017
  12. jkmessah
    jkmessah
    Jan 13, 2017
  13. jkmessah
    jkmessah
    @doomeye1337 Coincidentally, I don't like egg yolk unless it's a little raw. When it hardens to the point of crumbling, I hate it!
    Jan 13, 2017
  14. Frozen ink
    Frozen ink
    ..... reminds me of my wife desu...

    "draws circles on ground "

    so lonely desu... T^T
    Jan 13, 2017
  15. doomeye1337
    doomeye1337
    @jkmessah yea, pretty much. makes it a bit of a pain to eat though since the yolk spills when you break the white container. The funny thing is that I used to hate uncooked yolk because of the texture and I used to salt my eggs. tastes completely changed lol
    Jan 13, 2017