KURONO YOU IDIOTS! YOU DON'T BOIL A SUCCULENT BUNNY LIKE THAT! FIRST YOU NEED TO BUTCHER IT AND THEN CUT IT UP! THINK OF ALL THE MEAT YOU WOULD BE THROWING AWAY! A nice Rabbit Loin Rabbit Ribs Rabbit Hindquaters
You are the idiot ! Every m gram of this rabbit is priceless ! You should cook it whole ! @Twilight Fox
*Drooling* Imagine...A nice Rabbit Loin...Hot frying pan...some butter, rosemary, salt, black pepper... On high heat, sear both sides to trap the juices in. Turn down the heat and add Garlic, Red and White Onions. Fry for another 3 minutes. When its done, plate the steak, add the onions as a garnish, then pour all the juices from the pan over the loin. Serve with Biscuits and potato fingers.
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