https://www.npr.org/sections/thesalt/2016/10/03/495975189/snap-crackle-kale-the-science-of-why-veggies-spark-in-the-microwave Long story short: Veggies got iron (good conductor of electricity)...
Yeah, I agree. There are actually more theories about it. It's just that this one was just what I heard about when I was listening to a podcast.
I've already test it out by inserting a leaf onto electric socket. And I got small electric shock. It was due curiosity when I am small kid.
But it's kinda different since electricity isn't actually touching the veggie inside the microwave, I think.
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