Comments on Profile Post by kiara8

It should be creamy.

Rip. I ran out of sugar half way so I put in some vanilla extract. Guess that didn’t help

I wonder if we are talking about the same thing? Flans only need sugar for the caramel/sauce to coat the container and then sauce the flan...you used vanilla instead of sugar?

How to sauce the flan?

I caramelized the sugar, for the flan body, I mixed eggs, milk, and sugar (and vanilla extract)

Then give it a water bath on low heat for 25 min

I don't use sugar for the flan body...I use condensed and evaporated milk. XD Check out this recipe, it's what I do. http://allrecipes.com.au/recipe/20881/easy-spanish-flan.aspx