one trick is to crumble one or a couple pieces of cornbread into your bowl of beans and allow it to soak into the bean broth as a sort of mush , you can add brown sugar etc to sweeten if wanted. while at the same time eat a few with honey and butter seperate alongside
I froze it in individual portions for now. I had some with salad that night but I didn’t buy any extra groceries to try new recipes yet. I might go after Wednesday to the store just to balance off the monthly expenses. It’s always nice to see you around too, Ocean~
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