When people prepare cereal, they either put milk first or cereal first. The reasons that people give for their choice always confused me. Sometimes people will say “I add milk first so that I can add more cereal later” or “I add cereal first so that the cereal will be crunchier” something like that. But isn’t it all the same in the end? Won’t there be the same amount of crunchiness and you’ll still be able to add more cereal later? I don’t get it. The only actual difference I can think of is that the milk might splash everywhere if you pour it first.