Boil water, add chicken bouillon, add Chinese 5 spice. Boil noodles in it. Done. Alternative: microwave cooked sausage or salami in a bowl of water. Cook noodles in the meat-flavored water. Add some spices if you like. Done. Alternative: Boil noodles. Find a questionable but non-expired flavor packet leftover from something else. Add it to boiling water if it's powdery, add it to drained noodles if it's oily. Bonus: add a little sesame seed oil to any of the above. 2nd bonus: add veggies to any of the above. Boil before noodles. 3rd bonus: add a hard-boiled egg (remember to remove shell).
1. Boil the noodle with water 2. Add a spoon of soy mix it together and let the noodle boil for 5 minutes 3. Drain the noodle 4. Turn on frying pan add oil 5. Fry the noodle till golden brown 6. Drain the excess oil 7. Add a little bit salt and pepper to the fried noodle and done.
boil the noodle, beat some egg, mix them, add some salt and pepper, fry it and voila, noodle omelette.
well you dont actually have to use ketchup. any tomato based product would do, ketchup just allows you to use a little less sugar and also less vinegar(which I forgot to add) you could simply use tomato suace or even better tomato paste then add more sugar and more vinegar.