NUF Messhall(aka food sect lair)

That's deep well would've chosen that instead of ntr

 

Food Section ( @GonZ555 the leader)

 

I like hot dogs...

 

I wonder what a meatbun cookie would taste like.

 

Still got ntr'd by me and @maskedcerf

 

Is there any meatbun left? Im hungry!

 

[Broth]
Place ginger, turmeric, galangal, shallot, garlic and candlenuts in a baking pan. Char them to elevate the aroma about 10-15 minutes. Peel the skin of ginger root, galangal and turmeric roots. Combine with other charred ingerdients in a food processor. Process them until smooth. You can always use a mortar and pestle.
Roughly slice white part of leeks. Wash the green parts really well.
In a skillet, heat up the oil. Add ground spices and stir fry until fragrant. Add herb ingredients, keep stirring until darker. Remove from heat and set aside.
In a large pot, add water and bring to a boil. Place in chicken, boiled egg (I don’t eat boiled egg, so I don’t add this), Chinese celery stalks, green part of leeks, seasalt, sugar and stir-fried mixture. Reduce the heat and place the lid on, but let a bit room for air to release from the pot. Simmer until the chicken is cooked and tender.
Remove egg and chicken from the pot. Let them to cool down. Shred chicken and slice egg. Set aside. Put the chicken carcass back to the broth.
Discard green part of leeks. Toss in sliced white parts of leek into stock. Turn the heat to medium
Correct the flavour by tasting it first and if you need you can add seasalt and sugar. Bring to a boil until the leek cooked (you can add with hot water if you feel you need more stock). Remove from the heat.
[Serving]
To soften the vermicelli, pour boiling hot water until soft and drain.
As the East Java style, soto and rice will serve together in a bowl.
In a bowl, place cooked rice, vermicelli, sliced cabbage, shredded chicken and sliced egg. Laddle hot stock over. Sprinkle 1 teaspoon garlic koyah (Pound and stir fried garlic and shrimp crackers until blended and smooth. Ready to be used for sprinkle.), crispy potato chips and sliced Chinese celery leaves.
Done !

 

Was gonna say "can i join", buuuutt............THIS IS A TRAP!!

 

meatbun eat meatbun

 

TT why dont you want me TT im as tasty as the average meatbun....

 

why?

 

Meatbun is CANNIBAL !!!

 

...

 

Cause the Meatbun is suspicious, so supsicious is he that my sushi senses are tingling.

He reminds me of that old fart in RMJI, who act kinds but desire my body

 

Sushi cops?

 

Tch.. *cough* i mean this isn't a trap~ this is a genuine recruitment~

 

Nice job little bun

 

summon @fries , @coveted

 

Why was I called?