I like eating popcorn with ketchup and/or hot sauce and my brothers sometimes put maple syrup on there's my sister likes parmesan cheese on her popcorn and she also has jelly and mustard on cheese. All of us will mix sauces together and just eat them plain when we get bored. We also put apples in our tuna salad which I just found out was weird a minute ago when I made it in front of my step dad. We also put garlic or garlic powder on everything.
Well, mine is really weird but it taste great. Back when I was a kid 'I pour black coffee to the rice with fermented fish'.. oh
As an Indonesian, it's pretty normal, but for every other country out there it's pretty weird... I put hot sauce in everything... And I MEAN EVERYTHING.....
let's see, recent ones are: yoghurt with peanut butter (sometimes with lemon and lime juice as well) porridge with lemon and lime juice peanut butter, honey, ham and cheese toasted sandwich As for not so recent ones, I once tried custard with mustard. Surprisingly, not bad. I got very confused when I tried a honey and vegemite sandwich. Taste wasn't bad, but difficult to eat as the combination is somehow as runny as cream.
Some people dip cookies/biscuits/whatever in milk, but have you ever tried eating them like cereal? (Cookies in a bowl of milk.) After soaking for a while and/or mashing it it becomes more like porridge or dough depending on how much milk. Also another specialty is to mix whipped cream, oats, and a certain brand of chocolate powder (O'boy). Basically a quick and easy Chockladbolls smet (Chocolate Oat Ball dough/paste) to eat with a spoon instead of having to roll balls in grated coconut...
You know, Asians ? Their everyday staple could be weird enough for other people in the world ('cept some of also bizarre eater. hey africa !) Let's start from innards, from cow, chicken, or other dairy animal. iirc, those are considered as something you give to livestock, no ? Oh, don't forget about genitals, but I'm pretty sure I've seen a video about part of the states that's also eating it as a delicacy. Me myself like those deep fried innards though.
Butter. The salted kind of course. In tiny tiny bites only. A thin piece half the size of a fingernail is perfect. Delicious. Don't forget mexico. It's not a mexican supermarket if they don't sell cow tongue, pig and chicken feet and fried pig skin. Cow intestines and chicken hearts, liver, etc. should be there as well. One of the weirdest things I've ever seen in my life was barbequed cow guts, which for some reason had milk in them, swelling up with the heat of the bbq and then squirting juice 20 or 30 feet high into the air when poked with a skewer. And my mom laughing her head off while poking it and me standing as far away as I possibly could, thinking: "what in the actual hell is happening in front of me right now...?" I believe they also sell tacos made from cow's.. *ehem* the pair of things male cows have. But I'm not sure if I'm remembering correctly.