Raman.... I have been spoiled with Raman, Any regular or packet raman is like seaweed to me now, That place in Kyoto had the best Raman ever, I'd go back just for that Raman
Even the thought of that delicious, godly Raman is making me drool and remember its exquisite taste. Todays dish was to be fish marinated in Rendang paste, fried with thin, egg noodles and vegetables. But no fish means no Rending
Fish is life! I don't want to have to walk the whole 50 meters to the supermarket in this cold. cold weather just to buy some Tofu or Meat... *grumble*
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