Discussion Most hated enemy in games

When your playing a game what type of enemy do you hate to have to fight the most.
For me I like it when it's more difficult so the only enemy's I can't stand are those that are easy to beat but have multiple forms just to make you waste more time .......

 

The ones that are there just to make the game longer...

 

Metal slime nuff said

 

i don't hate my enemies.... they are beneath me.... more precisely.... beneath my feet as i trample them after killing them......

 

The ones that are hard to kill but don't drop shit.

 

Hmm most people agree that the ones there just to waste time are the worse

 

Heroes, they can't be hit even using laser gun. Especially the Jedi, even though they only carry a glowstick.

 

Things with high vit/def because I'm too lazy to use magic, or abnormal status.

 

the goombas

 

Isn't they are your distant cousins?

 

theyre more like mushrooms

 

Human. All humans are my enemies. Except @Ritsuru

 

Mushroom and Potato... which is more poisonous?
The answer is @Potato , cause they are EVIL...

 

im not human! someone who doesnt hate me! yay!

im not poisonous...

 

Potato's ARE poisonous, if you don't cook them and eat the skin, you can get poisoned.

 

wow.... i didnt know that..

 

*suspicious glare*

 

*more suspicious glare*

 

*steals suspicion and @LivingCorpse suspicion*

 

mmhmm.
Toxicity

Potatoes contain toxic compounds known as glycoalkaloids, of which the most prevalent are solanine and chaconine. Solanine is also found in other plants in the family Solanaceae, which includes such plants as the deadly nightshade (Atropa belladonna), henbane (Hyoscyamus niger), tobacco (Nicotiana), as well as eggplant and tomato...
... The concentration of glycoalkaloid in wild potatoes suffices to produce toxic effects in humans. Glycoalkaloids may cause headaches, diarrhea, cramps, and in severe cases coma and death; however, poisoning from potatoes occurs very rarely. Light exposure causes greening from chlorophyll synthesis, thus giving a visual clue as to areas of the tuber that may have become more toxic; however, this does not provide a definitive guide, as greening and glycoalkaloid accumulation can occur independently of each other
...
The U.S. National Toxicology Program suggests that the average American consume at most 12.5 mg/day of solanine from potatoes (the toxic dose is actually several times this, depending on body weight). Douglas L. Holt, the State Extension Specialist for Food Safety at the University of Missouri, notes that no reported cases of potato-source solanine poisoning have occurred in the U.S. in the last 50 years, and most cases involved eating green potatoes or drinking potato-leaf tea.

Thank you Wikipedia for Nyanko's pointless fact of the day!