I talked to a Cook, Who said—"A slab of meat.
That slab of meat that most likely will expire on the next week.
It would reek of a rancid and putrid smell, texture wet and sticky.
Cooking it would be of no use, it would simply be of no use anymore;
Keeping it would simply just be a waste of space.
Its expiration is inevitable,
Cooking it now, while still edible, would be a great decision."