Food Fantasy - Food Souls vs Real Food - Pine Nut Wine
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Food Info
Pine nut wine, originally called "pine mash wine", was first created and flourished in the Tang dynasty, between the years 618-907 A.D. The wine has no colour and is transparent and clear. It has a mellow, sweet taste upfront, with a lingering aftertaste. It has the distinct aroma of wild pine nuts. In modern times, winemakers have followed methods recorded in the annals of the Tang dynasty to make this wine, restoring this delicacy back to the world.
Food Fantasy - Food Souls vs Real Food - Pine Nut Wine
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