Beef Bukkake Udon Ingredient:2 servings Udon 200g (2/3 pack) Beef (Thinly sliced) 5 oz (150g) Eggs (Poached) 2 Green Onions (chopped) As needed Vinegar (for porched egg) Small amount A Dashi Soy 3 Tbsp Water 3 Tbsp Preparation Boil udon according to directions and rise with cold water. Stir-fry beef in A. Top udon with beef, poached egg, and green onions. *Poached egg: Add a small amount of vinegar to pot of boiling water and gently break an egg ito the pot.. Remove when the white has hardened.
ahh that looks tasty i would like to try something like that why am i not living in Asia countries! we in Serbia dont have this so im going too eat: ''sarma''! The Balkan food! http://www.balkaninside.com/soulfood-of-balkan-sarma-as-a-queen/ Wot is udon?
Bukkake's actual meaning is to "splash" or "pour". Bukkake is used in Japan to describe a type of dish where hot broth is poured over noodles, as in bukkake udon and bukkake soba.
There's always a word in every language that has actual meaning, but people only remembers it's dirty connotation. For example, b*tch actually means female dog, but people remembers that b*tch means whore. So, yeah...
he he he. . . . someone's lurking in the shadowa to think of that kind of thing, hehehehe well at first it should be food you think off. . . hahahaha
udon = noodles (special made, you can buy in a bigger shop) man i wanna eat that beef bukkake udon.. <.< all i can eat now is fried minced chicken and rice. and I love it
You enjoy your sarma, while I, as an arab will enjoy my Dolma (my favourites are grape-leaves and onions).... https://en.wikipedia.org/wiki/Dolma