Im struggling with names here so I'm just putting random stuff till my mom comes back and I can ask what the food my grandma used to make is called
Spoiler: Top Hmm, well I don’t actually have different ways. I usually just cook the eggs using a pan. Basically, I’ll just beat the eggs and then use either butter or oil. I think I might have tried sesame once? As a lazy person who has no idea how to deal with vegetables... I just look inside the freezer or canned food and see what’s available to add. Usually I just add either crab sticks ^_^ /salty pickles w their sauce too and Italian spice. Well, maybe garlic too... *hmm, does that count as a veg?* The method I previously used to cook: So it all goes into the pan and then I’ll pray that it doesn’t stick against the pan. Pretty nice? Pretty flat and definitely cooked. Then one day I realised how scrambled eggs are cooked. o.o Now I mostly just dump the ingredients in and keep stirring them until they’re mostly cooked. Leaving a bit of the eggy gooey ness ^_^ Spoiler: 2nd Are you familiar with the egg drop soup? So basically whenever I cook noodles, I’ll stir an egg or two at the end. I’m actually still having problem getting it to work though. If you leave it too long, the eggs will coagulate at the top o.oll like pudding? QAQ Sometimes I add condiments into the eggs before stirring it. Actually, my least favourite method is eating hard boiled eggs. Ate too many and got sick of it. Plus the seasonings are mostly external t.t wait. No, I’ve only had seasonings for 1% of the times I had ate it <.<
I love cashews Lol you don’t absolutely have to. But it’s not something that’s a big secret right? Or are you eating something you shouldn’t? You like honey comb specifically and not honey? Tsk tsk the taste is so memorable but you don’t know the name? You sure you like this stuff? I was thinking if you had an order you liked from boiled, scrambled, omelette, fried and poached.
Well I mean the direct translation for one of them is literally egg stuffing And its not the stuffing used during thanksgiving
This sounds really tempting. I don’t go Burger King but I think I should swing round just to check this out~
Take the one with Icecream and you got yourself hot chocolate cake with vanilla ice cream for 2-3Euros/Dollars.
1. Nutella ... 2. Pierogi ruskie (if made correctly) 3. Pomelo and oranges (if correct type and ripeness)
Also I’m surprised you didn’t say peanut butter lol. I forgot to mention in the earlier post. Ooh croissants is a good one. Thanks I’ll look for that~
Apparently it's just called Omelet stuffing in the recipe book of our family Cause when we make an omelet it's the stuff we put in It's kinda like tomato meat stew but not really, not sure how to describe it
1. English breakfast tea with milk, no sugar. I have around 3-5 cups per day. 2. My post-workout shakes: whey isolate + fruit + vegetables + plain water or coconut water = fuel for the day. 3. Homemade nigiri or sashimi. I catch the fish myself, so the quality is always excellent. I eat fish around around 2-3x a week. Simple plates of fresh caught kingfish sashimi with pickles, wasabi and soy-vinegar. The smallest plate is just the leftover scraps we marinated in manuka honey and soy. Me and my best friend had a plate each. Hungry work, fishing all day and processing afterwards. Sorry it's not very pretty, but we made them up for eating. Not looking at. Spoiler
Try to get stinging nettle pie. Supposedly better than spinach at being spinach, and better for you too. Cooked, does not sting. Flavor wise, supposedly the best spinach you’ve ever had from the store is far inferior...even better than spinach from your local garden.